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Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China.The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao.
Green tea and black tea have been praised for their health benefits, and research confirms this to be true. Both types of tea are rich with polyphenols, a type of antioxidant that has been shown ...
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [ 1 ] [ 2 ] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed.
Swee-Touch-Nee Tea was established in approximately 1880 by Samuel Zechnowitz (1865-1942) a Jewish merchant from Minsk, and a founding member of The Forward. [3] Fleeing antisemitism in the Russian Empire, Zechnowitz immigrated to New York in the 1880s and opened a tea shop in the Lower East Side.
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.