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Junket flavors. Junket is a company that makes rennet tablets and prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as junket and ice cream. It was founded in 1874 by Christian Hansen in Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry. In 1878, Hansen ...
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets
Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.
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In England, curds produced using rennet are referred to as junket, having a texture similar to pudding or jelly. Junket is a pudding-like dessert decorated with ingredients such as semolina, raisins, chopped nuts and other ingredients.
Junket may refer to: . Junket (dessert), a dessert like a jelly made of flavoured, sweetened milk Junket (company), a brand name of rennet tablets and dessert mixes Film promotion, or press junket, meaning the interviews, advertising, and press releases created to promote a product, especially feature films
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