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Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
The sugar decorations are traditionally applied manually by specialised confectioners using a triangular bag. The most popular motif is the bear, Bern's heraldic animal, which is shown in various scenes and poses, such as in the Bärengraben. Cheaper Lebkuchen, such as the one pictured above, feature standardised decorations applied by template ...
"Chefs continue to garnish their dishes with mini edible flowers and bakers have embraced them as decorations on over-the-top, maximalist slab cakes. ... And Baldor sales data bears out the French ...
The skeleton decoration is actually edible—just use white chocolate and Halloween candy molds. Get the Skeleton Cake recipe at Sugar and Charm . Sugar and Charm
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.