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4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Christmas Punch. This Christmas punch forgoes all the added sugar and instead derives its natural sweetness from apple cider. Add some spice from ginger beer and tartness from unsweetened ...
Hot Buttered Rum. This rich, decadent drink is a tradition right here in the United States! It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum ...
Curaçao [1] (/ ˈ k jʊər ə s aʊ,-s oʊ / KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
An Aqua Velva is a cocktail made with vodka, gin, lemon-lime, and blue curaçao. The curaçao gives the drink the color of Ice Blue Aqua Velva aftershave, [1] which was advertised with the slogan that it "gives your skin a drink." [2] In the 2007 film Zodiac, the cocktail is depicted as author Robert Graysmith's favored drink. [3]
In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are different drinks; the Blue Hawaii does not use any coconut.
The Blue bird is a gin or vodka cocktail with blue curacao. The Savoy Cocktail Book gives the recipe as gin with Angostura bitters and curacao. [1] Another recipe from the Café Royal Cocktail Book (1937) uses vodka instead of gin, adding maraschino liquor, and fresh lemon juice. The original gin-based cocktail was reimagined by Bill Tarling ...