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Global capture production of Skipjack tuna (Katsuwonus pelamis) in million tonnes from 1950 to 2022, as reported by the FAO [6] Bell M. Shimada and Fred Cleaver examining skipjack tuna It is an important commercial and game fish , usually caught using purse seine nets , and is sold fresh, frozen, canned, dried, salted, and smoked.
Three ounces of skipjack tuna, for example, contain iron, calcium, magnesium, phosphorus, ... Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily ...
For instance, white tuna—also known as albacore—can have up to three times the amount of mercury as skipjack tuna, which is used in most "light" canned tuna products. So, if you're worried ...
There's one big catch: Not all canned tuna is the same. ... These include smaller tuna species, such as skipjack, which may be sold as "light" or "chunk light," says Largeman-Roth.
Virtually all canned tuna in the UK is labelled as dolphin-safe because the market is almost exclusively skipjack tuna. It is thus not implicated in the dolphin by-catch problem associated with the yellowfin tuna of the Eastern Tropical Pacific consumed in the USA.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...