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  2. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Pai susu: Bali Pastry A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor Island Pastry An egg tart pastry dusted with cinnamon, derived from Portuguese cuisine. Poffertjes: Nationwide Pancake Similar with kue cubit. This cake have a light ...

  3. Bolu kukus - Wikipedia

    en.wikipedia.org/wiki/Bolu_kukus

    Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...

  4. Milk pie - Wikipedia

    en.wikipedia.org/wiki/Milk_pie

    Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali. [1]

  5. Situ Lembang Park - Wikipedia

    en.wikipedia.org/wiki/Situ_Lembang_Park

    Situ means lake, while Lembang is the name of the road adjacent the park. [1] The park is nestled within houses of Menteng residential area and located close to another park Taman Suropati. [2] The park is one of the oldest parks in Jakarta, which has a lake. There are fishing facilities, running tracks and children's playgrounds in the park. [3]

  6. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  7. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang (Portuguese-Eurasian people) word, bolu (Portuguese: bolo) which means cake.

  8. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.

  9. Lembang - Wikipedia

    en.wikipedia.org/wiki/Lembang

    The town has about 17,000 inhabitants (at census 2010). The population of the Lembang District was 173,350 at the 2010 Census. [1] Lembang is situated between 1,312 and 2,084 meters above sea level. Its highest point is on top of Tangkuban Perahu Mt. The temperature usually ranges between 17 and 24 degrees Celsius. Lembang means "dent" in ...