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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally) Under 2.5% in Finland, and 2.25% in Sweden, however. 0.05 1.02 Kvass: 0.05–1.5% ...

  3. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    However, similar inexpensive high-alcohol beers are available, [citation needed] whilst white cider fills a similar niche as a cheap-to-produce product available in large containers. [15] In Italy, beers with more than 14.5 Plato degrees fall into a distinct tax rate known as birra doppio malto (double malt beer). Brewing companies often state ...

  4. Ice beer - Wikipedia

    en.wikipedia.org/wiki/Ice_beer

    Ice beer is a beer that has undergone some degree of freezing during production. These beers generally have a higher alcohol content, and lower price relative to it. [1]The process of "icing" beer involves lowering the temperature until ice crystals form.

  5. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    NA beers that mimic IPA or stout beers ranked at the bottom of this list. These options, which are considered to be "heavier" beers, had the highest calorie and carb counts, and in some cases ...

  6. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.

  7. Beer - Wikipedia

    en.wikipedia.org/wiki/Beer

    The weakest beers are described as 'alcohol-free', typically containing 0.05% ABV; this compares to low alcohol beers which may contain 1.2% ABV or less, and conventional beers which average 4.4% ABV. [110] The strength of beers has climbed during the later years of the 20th century.