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  2. Pot Noodle - Wikipedia

    en.wikipedia.org/wiki/Pot_Noodle

    Pot Noodle is a brand of instant noodle snack foods from ... including a 'horn' and a 'spinning fork.' ... flavours of Pot Noodle currently produced are: King Bombay ...

  3. Bombay mix - Wikipedia

    en.wikipedia.org/wiki/Bombay_mix

    Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.

  4. Talk:Bombay mix - Wikipedia

    en.wikipedia.org/wiki/Talk:Bombay_mix

    Mix is commonly used in the UK. The plural would emphasis the variety. I can think of four manufacturers of the top of my head and who each produce around twenty different blends.Bombay mix might be the commonest but at the moment this article is like an article about beer being titled lager.82.37.59.17 08:34, 23 April 2016 (UTC)

  5. The Truth About The Controversial Plug In Pot From TikTok - AOL

    www.aol.com/lifestyle/truth-controversial-plug...

    The Lazy Pot Noodle retails for a whopping $78.97, but it's seemingly always on sale for more than 50 percent off. The pot somehow has an average rating of 4.9 stars. It honestly seems too good to ...

  6. This ramen fork will play noises to cover up your gross slurping

    www.aol.com/news/2017-10-24-nissin-cup-noodle...

    Japanese company Nissin, makers of the Cup Noodle, has invented the Otohiko, which is a tech-enhanced fork that will detect slurping noises and camouflage them with other sounds. No, this isn't a ...

  7. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.