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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
During the 20th century, bitter became the most popular type of draught beer sold in British pubs and has been described as "the national drink of England". [2] In Scotland, bitter is known as either "light" or "heavy" depending on the strength, colour and body.
Despite an overall drop in beer sales, real ale has increased its market share. [9] Brewers such as Shepherd Neame, Greene King and Marston's have invested in cheaper, faster and more efficient production facilities which increase capacity. Imported beers are increasingly popular. Brewers from Eastern Europe are introducing their brands to the UK.
Cider is also a popular drink within the United Kingdom with the country being the biggest producer of cider within Europe. The UK also is the world's biggest consumer of cider brands. In 2018, a total of 1.2 billion pints worth of cider was sold in the UK.
Already one of the top-three British and Irish brewers, Guinness's sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876. [12] In October 1886, Guinness became a public company and was averaging sales of 1.138 million barrels a year. This was despite the brewery's refusal to either advertise or offer its beer at a discount. [12]
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...