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  2. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  5. 17 cheap and easy seafood recipes to make during Lent. ... Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. ... Cream Cheese Pound Cake Is the Decadent ...

  6. Glaze (painting technique) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(painting_technique)

    Often, because a paint is too opaque, painters will add a medium like linseed oil or alkyd to the paint to make them more transparent and pliable for the purposes of glazing. While these media are usually liquids, there are solid and semi-solid media used in the making of paints as well.

  7. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  8. Tin-glazing - Wikipedia

    en.wikipedia.org/wiki/Tin-glazing

    Though the recipe of tin glazes may differ in different sites and periods, the process of the production of tin glazes is similar. Generally speaking, the first step of the production of tin glazes is to mix tin and lead in order to form oxides, which was then added to a glaze matrix (alkali-silicate glaze, for example) and heated. [19]

  9. Ceramic glaze - Wikipedia

    en.wikipedia.org/wiki/Ceramic_glaze

    Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants.