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  2. Fischbrötchen - Wikipedia

    en.wikipedia.org/wiki/Fischbrötchen

    fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...

  3. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Garlic-Rosemary Roast Beef with Horseradish Sauce. ... Scrambled Eggs With Smoked-Salmon. BLT Grilled Pizza. Sea Breeze. Seafood Stew in Saffron Broth. Blondie Cake. Seafood Laksa. See all recipes.

  4. Smoked Salmon Cocktail Crêpes Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

  5. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now

  6. Sláinte! Long-awaited Irish pub opens on Main Street. - AOL

    www.aol.com/sl-inte-long-awaited-irish-084633791...

    Hartigan's is made with cod, bacon, smoked salmon, cream and veggies. Champ – A side dish ... Shaved prime rib sandwich - Served on a long bun with homemade horseradish sauce. Guinness stew ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.