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Jan. 5—Several options available for farmers to choose from By Liz Stahl Extension Educator in Crops with University of Minnesota Extension If you plan to use a Restricted Use Pesticide on land ...
The state agencies also have primary responsibility for training and certifying pesticide applicators. [22] Currently, all states have enforcement responsibility and most have certification authority. [22] The lead agency for pesticide regulation varies from state to state but it is typically the state department of agriculture. [23]
The Worker Protection Standard (WPS) identifies the type of requirements that must be satisfied to obtain the proper license needed to purchase and apply restricted use pesticide. [2] The process required to obtain a pest control licenses is regulated by a combination of state laws, federal laws, common law, and private company policies.
Under Section 14 (a)(1), commercial applicators, wholesalers, dealers, and retailers "may be assessed a civil penalty…of not more than $5,000 for each offense". [18] Private applicators would be given a warning for the first offense, and a fine up to $1000 may be assessed for each subsequent violation. [18]
The Pesticide Recordkeeping Program (PRP), authorized by the 1990 farm bill (P.L. 101–624, Sec. 1491), requires that private pesticide applicators keep records of the pesticides they use in agricultural production and that the records be surveyed to provide a database on restricted-use pesticides.
TDA was established by the 13th Texas Legislature in 1907. TDA is headed by the Texas Agriculture Commissioner, one of four heads of state agencies which is elected by statewide ballot (and the only one where the provision for statewide election is mandated by legislative action, not enshrined in the Texas Constitution) for a four-year term, concurrent with the gubernatorial election (prior to ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...