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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
But today, a martini's ingredients may be up for debate. There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But ...
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang , a brewed alcoholic drink.
The coolest people you know drink martinis. But it wasn't always that way. What does our recent, prolonged love affair with the drink say about us? The coolest people you know drink martinis. But ...
The classic Martini is a surprisingly difficult cocktail to make well. With so few ingredients involved in constructing the iconic cocktail, the exact ratios, temperature, and dilution must be ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
The restaurant's eponymous martini is made with its signature seaweed gin, vermouth, and manzanilla sherry. On the side is a single olive stuffed with caviar from Tsar Nicoulai, which partnered ...