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  2. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...

  3. What makes a martini a martini? - AOL

    www.aol.com/makes-martini-martini-152657987.html

    There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.

  4. How to Make a Martini Like a Bartender - AOL

    www.aol.com/martini-bartender-173423659.html

    A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. ... Working behind the scenes, ice gets the martini nice and cold, but is ...

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

  6. Espresso martini - Wikipedia

    en.wikipedia.org/wiki/Espresso_martini

    The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .

  7. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

    www.aol.com/bartenders-reveal-favorite-brines...

    King has found a surprising way to modify her recipe in order to allow the brine to shine in the cocktail. “The addition of honey to the brine provides a subtle sweetness that offsets an overly ...