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2. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   The Bradley Company adapted quickly, redirecting focus to the "backyard" leisure market and manufactured a portable outdoor cooker called "Char-Broil." [3] The Char-Broil 19 (also known as the CB 19) is thought to be the first cast iron charcoal grill on the market. [3] Hardware stores that carried the Bradley's agricultural and stove supplies ...

3. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

4. W. C. Bradley Co. - Wikipedia

   en.wikipedia.org/wiki/W._C._Bradley_Co.

   The W. C. Bradley Co., founded in 1885, is a privately owned company headquartered in Columbus, Georgia. Founded as a "cotton factoring" business, the company heritage includes operating diverse businesses in the textiles industry, farm implement manufacturing, row crop and livestock production, wholesale supply businesses meeting the needs of industrial and building contractors, retail ...

5. NYC restaurants flip out over new ‘char broil’ rule that ...

   www.aol.com/news/nyc-restaurants-flip-over-char...

   Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or ...

6. Medallion (food) - Wikipedia

   en.wikipedia.org/wiki/Medallion_(food)

   A filet medallion is defined under German food law as a slice of veal fillet. The cut is comparable to a small veal fillet steak. Similar cuts from other animal species must – if the term fillet medallion is used – carry an additional note describing the type of meat (e.g. pork fillet medallion, venison fillet medallion, beef fillet medallion or alternatively, e.g. beef fillet medallion).

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.