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Proteus species do not usually ferment lactose. Similar to other members of the Enterobacterales order, bacteria from the Proteus genus are glucose fermenting, oxidase-negative, catalase-positive, and nitrate-positive. Glucose fermentation in this species can be demonstrated through the triple sugar iron test.
The abbreviation for species is sp. (plural spp.) and is used after a generic epithet to indicate a species of that genus. Often used to denote a strain of a genus ...
spp. species, as in bacterial species (e.g. Enterobacteriaceae spp.) Sp. fl. spinal fluid (see cerebrospinal fluid) Sp. gr. specific gravity SPS: single point (walking) stick SQ sq: subcutaneous: SR: slow release (see also time release technology (medicine)) Sinus rhythm: SpO 2: peripheral capillary oxygen saturation SROM: spontaneous rupture ...
Micrococcus spp. are obligate aerobes that inhabit human skin. Staphylococcus spp. also inhabit human skin, but they are facultative anaerobes. They ferment sugars, producing lactic acid as an end product. Many of these species produce carotenoid pigments, which color their colonies yellow or orange. Staphylococcus aureus is a major human ...
The Proteus penneri group of bacteria was named in 1982. It reclassified a group of strains formerly known as Proteus vulgaris biogroup 1. [6] In 1978, Brenner et al. showed through DNA hybridization studies that P. vulgaris was a heterogenous species. [7]
Proteus vulgaris is commonly found in the intestine in various animals, and is shed into manure and soil. About 10–15% of kidney stones are struvite stones, caused by alkalinization of the urine by the action of the urease enzyme of Proteus (and other) bacterial species. [3]
species aggregate or aggregate species: a grouping of closely related species that are treated like a single species for practical purposes; alliance: a group of species or genera that have at some time been considered provisionally related; conspecific: of the same species; e. g. of two taxa previously thought to be different species
ESKAPE is an acronym comprising the scientific names of six highly virulent and antibiotic resistant bacterial pathogens including: Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp. [1] The acronym is sometimes extended to ESKAPEE to include Escherichia coli. [2]