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The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef.
Star chef Charles Phan, a two-time James Beard Award winner and owner of The Slanted Door restaurant, is selling his San Francisco residence for $5.5 million.. The three-bedroom, four-bathroom ...
Boulevard is a fine dining restaurant in San Francisco, California. It occupies the street level of the Audiffred Building, on the corner of Mission Street and the Embarcadero; the kitchen is in the basement. [1]