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Fomes fasciatus, common name the Southern Clam Shell, is a pathogenic white rot fungus in the family Polyporaceae.It is found in the southeastern United States and Central and South America where it can be seen growing on various dead and living hardwood trees. [2]
Picipes badius is a saprobic species, and causes white rot. [12] It grows on the standing or fallen trunks and branches of various hardwood genera, including Acer, Aesculus, Alnus, Betula, Castanea, Fagus, Fraxinus, Populus, Prunus, Robinia, Quercus, Salix, Tilia and Ulmus. The fungus grows in temperate regions of Asia, Europe, and North ...
White mold affects a wide range of hosts and causes sclerotinia stem rot. It is known to infect 408 plant species. As a nonspecific plant pathogen, [2] diverse host range and ability to infect plants at any stage of growth makes white mold a serious disease. The fungus can survive on infected tissues, in the soil, and on living plants.
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Phallus impudicus, known colloquially as the common stinkhorn, [2] is a widespread fungus in the Phallaceae (stinkhorn) family. It is recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England.
Fungus-growing ants (tribe Attini) comprise all the known fungus-growing ant species participating in ant–fungus mutualism. They are known for cutting grasses and leaves, carrying them to their colonies' nests, and using them to grow fungus on which they later feed. Their farming habits typically have large effects on their surrounding ecosystem.
Tremella fuciformis is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China. [1]
Penicillium camemberti is used to make camembert and brie cheese, which have a white mold surface, Worobo explains. The mold in and on these cheeses is safe to eat, according to the U.S ...