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Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells. LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NAD + to NADH and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. LDH exists in four distinct enzyme classes.
In some cases, the pH value of the solution used during the synthesis and the high drying temperature of the LDH can eliminate the presence of the OH − groups in the LDH. For example, in the synthesis of the (BiO) 4 (OH) 2 CO 3 compound, a low pH value of the aqueous solution or higher annealing temperature of the solid can induce the ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.
LDH is an acronym which may refer to: Lai Đại Hàn; IATA code for Lord Howe Island Airport, New South Wales, Australia; Lactate dehydrogenase, an enzyme in a wide range of plants, animals and other organisms; is measured as part of the complete blood test; Large-diameter hose, a type of fire hose
LDH (lactate dehydrogenase) has multiple isozymes, while fetal hemoglobin is an example of a developmentally regulated isoform of a non-enzymatic protein. The relative levels of isoenzymes in blood can be used to diagnose problems in the organ of secretion .
Hydrotalcite, or formerly also völknerite, [6] is a layered double hydroxide (LDH) of general formula Mg 6 Al 2 CO 3 (OH) 16 ·4 H 2 O, whose name is derived from its resemblance with talc and its high water content.
articles: NCBI: proteins: In enzymology, an L-lactate dehydrogenase (cytochrome) (EC number 1.1.2.3) is an enzyme that catalyzes the chemical reaction