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Interior design in a restaurant. Interior design is the art and science of understanding people's behavior to create functional spaces, that are aesthetically pleasing, within a building. Decoration is the furnishing or adorning of a space with decorative elements, sometimes complemented by advice and practical assistance.
Restaurants by type (46 C, 116 P) Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
The Kahiki was initially designed by Bernard C. Altenbach. Altenbach had the idea of styling the restaurant like a Polynesian or New Guinea meetinghouse, and designed the interior rooms. Coburn Morgan was hired as the decorator. [2] When Altenbach became too busy, Design Associates of Columbus was hired, principally Ralph Sounik and Ned Eller. [3]
Columbus is a regularly featured locale for content creators compiling national best lists of restaurants and dishes. ... relaxed atmosphere with a vintage-inspired interior. There's a menu of ...
The concept of Rustic Modern interior design received increased attention after 2000, especially in the State of California. [3] This incarnation of the design method includes design elements alternatively known as "kitsch" that represent eras of design in the 20th century such as chalkboards or twig racks alongside modern conveniences like reduced energy lighting and other state-of-the-art ...
The interior design was also praised. Interiors magazine described the restaurant's design as combining "its exceptional sumptuousness with exquisite refinement". [7] Paul Goldberger wrote: "The woodâpanel bar with its Lippold sculpture is at once warm and dignified; the main dining room with its central pool and vast spaces is luxurious."