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MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.. Also ...
It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. ... Worcestershire sauce. 2. dashes hot sauce (optional) 1/4 ...
Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
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The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]