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2. Green curry - Wikipedia

   en.wikipedia.org/wiki/Green_curry

   The name green curry derives from the color of the dish, which comes from green chilies. [1] The "sweet" in the Thai name (หวาน, wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. [2] As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild ...

3. Thai Green Curry Hot Wings Recipe - AOL

   homepage.aol.com/food/recipes/thai-green-curry...

   Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander.

4. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

   www.aol.com/73-healthy-date-night-dinners...

   For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.Get the Tofu Katsu Curry recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE ...

6. Meal Prep Parties Are Here To Level Up Your Weeknight Dinners

   www.aol.com/meal-prep-parties-level-weeknight...

   In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. We promise you won’t even notice it's meatless. We promise you won’t even notice it's meatless ...

7. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]