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  2. Chả trứng - Wikipedia

    en.wikipedia.org/wiki/Chả_trứng

    Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. [1] It is usually served with hot rice, cucumber and chili sauce.

  3. This Boise restaurant says it’s phenomenal. There’s a grand ...

    www.aol.com/boise-restaurant-says-phenomenal...

    Two fresh spring rolls are $7.99. Three crispy egg rolls go for $7.99. ... ($15.49) is steamed rice with pork chop, shredded pork, Vietnamese steamed meatloaf and an egg served sunny-side up.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    In Turkish cuisine, there is a version of meatloaf called dalyan köfte or rulo köfte; it is typically filled with carrots, peas, and whole boiled eggs. [18] The Vietnamese meatloaf version is called chả. It is boiled rather than baked or smoked. [19] There are many versions of chả that differ in the ingredients used.

  6. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Small steamed savory rice cakes [2] Bánh bột lọc: Huế: Rice cake Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. Bánh căn: Southern Vietnam: Egg dish A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice ...

  7. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower-shaped top. It is then cooked by steaming or pan-frying. Hohhot shaomai is served in the unit of "liang", which means either eight steamed ones served in a steamer tier, or eight fried ones served in a dish ...

  8. This Vietnamese take on pesto eggs is a must-try - AOL

    www.aol.com/vietnamese-pesto-eggs-must-try...

    The pesto egg breakfast trend is delicious, and chef Tway Nguyen takes it to another level using Vietnamese flavors like mint, peanuts and sesame oil. This Vietnamese take on pesto eggs is a must ...

  9. This Vietnamese take on pesto eggs is a must-try - AOL

    www.aol.com/lifestyle/vietnamese-pesto-eggs-must...

    The post This Vietnamese take on pesto eggs is a must-try appeared first on In The Know. The pesto egg breakfast trend is delicious, and chef Tway Nguyen takes it to another level using Vietnamese ...