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The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
In Indonesia, chayotes or labu siam are widely planted for their shoots and fruit. ( Labu siam , literally " Siamese gourd", is used in both Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem , as well as one of ingredients for Javanese cuisine called sayur lodeh .
Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).
Labu dan Labi (English: Labu And Labi) is a 1962 Singaporean [1] Malay-language black-and-white buddy comedy film directed by and starring P. Ramlee.The movie was filmed in Singapore and it revolves around the antics of Labu and Labi, two servants with wild imaginations who work in the house of a wealthy but miserly man, Haji Bakhil bin Haji Kedekut.
The soup is usually made with eel instead of mackerel and quite differs, by the use of asam Gelugur instead of asam Jawa that is commonly used in Penang Laksa. As the main rice-producing state in Malaysia, Kedah Laksa uses rice flour to make laksa noodles. Sliced boiled eggs are usually added to the dish. [34]
Labu may refer to: Labu Rahman, a Bangladeshi musician, and member of the band Feedback; Mukim Labu, Brunei; Labu, Negeri Sembilan, Malaysia; Labu Komuter station, a ...
In Malaysia, the flower is an essential ingredient in cooking the fish broth for a kind of spicy sour noodle soup called "asam laksa" (AKA "Penang laksa"), [9] in the preparation of a kind of salad called kerabu and many other Malay dishes. [10] The fruit is also used in Indonesian cooking. [11]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli.Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto.