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Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.
The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3] Both brands can be found in a majority of mid-Atlantic stores. [4] American food writer and historian, Joshua Ozersky, considered Habbersett the best brand of scrapple. [5]
While similar to Pennsylvanian scrapple and North Carolinian livermush in that it is a dish created by German immigrants and uses a grain product for the purpose of stretching out pork to feed more people, scrapple is made with cornmeal and livermush with either cornmeal or rice rather than the pinhead oats used in goetta.
Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]
Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [ 1 ]
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor.
Kunzler & Company, Inc. (often referred to as Kunzler) is an American food manufacturer and processor owned and operated by Clemens Food Group. The company was founded in 1901 by a German butcher named Christian Kunzler who moved to Lancaster, Pennsylvania.