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An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Only the skull of the animal is displayed, which will have horns, antlers, or nothing attached to the skull depending on the animal. The mount does not take up much room because of the lack of neck and hide. [2] The traditional method of removing muscle and other flesh tissue leaving only the clean skull is boiling the entire head of the animal.
Conservation-restoration of bone, horn, and antler objects involves the processes by which the deterioration of objects either containing or made from bone, horn, and antler is contained and prevented. Their use has been documented throughout history in many societal groups as these materials are durable, plentiful, versatile, and naturally ...
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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
The Sitka deer or Sitka black-tailed deer (Odocoileus hemionus sitkensis) is a subspecies of mule deer (Odocoileus hemionus), similar to the Columbian black-tailed subspecies (O. h. colombianus). Their name originates from Sitka, Alaska, and it is not to be confused with the similarly named sika deer. Weighing in on average between 48 and 90 kg ...
Taxidermy is the art of preserving an animal's body by mounting (over an armature) or stuffing, for the purpose of display or study. Animals are often, but not always, portrayed in a lifelike state. Animals are often, but not always, portrayed in a lifelike state.
The antlers, three-pronged, are nearly 1 m (3 ft 3 in) long. [21] Antlers, as in most other cervids, are shed annually. The antlers emerge as soft tissues (known as velvet antlers) and progressively harden into bony structures (known as hard antlers), following mineralisation and blockage of blood vessels in the tissue, from the tip to the base.