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According to research by RTÉ Radio reporter Liam Geraghty, the dish was created in around 2006 as an off-the-menu, after-hours meal by staff at the Sunflower Chinese takeaway restaurant in the Orwell Shopping Centre in Templeogue, Dublin. When friends of the staff repeatedly asked for the meal, the dish was added to the Sunflower's menu.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
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Shefford railway station was on the Bedford–Hitchin line but closed to passengers in 1961 and to freight in 1964; its goods yard is now the site of an industrial estate. Current public transport provision consists of hourly buses 9A and 9B between Bedford and Hitchin , operated by Stagecoach East and promoted by Intalink .
Chinese and Pan-Asian: Hong Kong Supermarket (US-6 locations), Kam Man Food (East Coast US), Hoo Hing (UK), Miracle Supermarket (Australia-New South Wales), Grand Asia Market (US), Nations Fresh Foods (Canada-Ontario), Lion Supermarket (US- Silicon Valley), zTao Marketplace (US-Texas, Georgia), G&L Supermarket (Good Luck Plaza 好運廣場 ...
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