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  2. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/news/healthiest-cheese-no-1-pick...

    Mozzarella has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat compared to full-fat cheese, Bannan notes. How to eat cheese in a ...

  3. These Are the 10 Healthiest Cheeses, According to ... - AOL

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    Harlow says that cottage cheese is higher in protein than most other cheeses, with 8 grams of the nutrient per serving. Cottage cheese can be added to a smoothie, topped with fruit and granola or ...

  4. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/10-best-low-fat-cheeses-133015550.html

    The following low-fat cheeses all have 10 grams or less of total fat per serving, and they are listed in ascending order, ending with the lowest-fat cheese. ... Sodium: 123 mg Carbs: 6 g (Fiber: 0 ...

  5. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

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    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .

  7. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

  8. Dairy salt - Wikipedia

    en.wikipedia.org/wiki/Dairy_salt

    Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. [ 1 ] [ 2 ] [ 3 ] Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods.

  9. The Worst Cheeses For Your Health - AOL

    www.aol.com/lifestyle/food-worst-cheeses-your...

    While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...