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  2. Randoseru - Wikipedia

    en.wikipedia.org/wiki/Randoseru

    Randoseru at a school A premium 84,000 yen (about $938 or €530) randoseru made of cordovan on sale at Mitsukoshi department store in January 2008. A randoseru (ランドセル) is a firm-sided backpack made of stitched firm leather or leather-like synthetic material, most commonly used in Japan by elementary schoolchildren.

  3. Celebrity kids can't get enough of this one backpack ... - AOL

    www.aol.com/news/celebrity-kids-cant-get-enough...

    Everyone from Sarah Jessica Parker to Selma Blair and Hilary Duff's kids have been spotted on Instagram sporting Parkland Backpacks.(40 kB)

  4. Schoolmaster snapper - Wikipedia

    en.wikipedia.org/wiki/Schoolmaster_snapper

    However, the 10-fish limit is an aggregate for all species of snapper. [12] Light spinning and baitcasting tackle are used to fish for schoolmaster snapper. Live shrimp and baitfish, as well as shrimp pieces and cut bait, are the best natural bait. While jigs make for the best artificial bait, artificials are rarely used and rarely successful. [13]

  5. 32 best types of fish for first-time owners - AOL

    www.aol.com/32-best-types-fish-first-080000486.html

    Packed full of color, character, and intrigue, these easy-to-look-after under-the-water creatures still require all the basic usual fish care — like the best fish food, a strict cleaning ...

  6. These schools are requiring clear backpacks as 'security ...

    www.aol.com/lifestyle/schools-requiring-clear...

    Clear backpacks also create a climate "where educators and school safety staff have to play 'backpack police' instead of focusing on supervising children and building relationships with kids ...

  7. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]