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This recipe roundup showcases all manner of pound cakes, from the classic Jacques Pépin version to Giada de Laurentiis' variation with ricotta, amaretto, and Prosecco-spiked strawberries.
EASY MICROWAVE MELTING OF BAKER'S CHOCOLATE SQUARES Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate, stirring every 30 sec.
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
The magic in this recipe comes from the sweetened condensed milk. Unlike regular milk or water, it adds richness, moisture and a chewy texture without making the batter too thin.
Milk chocolate is a form of solid chocolate containing cocoa, ... By 1911, Peter's milk chocolate recipe represented half of the world's chocolate consumption. Milk ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...