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For this week's challenge, Casey traveled to Smoke Shack Southern Barbecue in nearby Boscawen to face off with the "Inferno Burger Challenge", featuring a 1-pound burger infused with a 1-million-Scoville unit ghost pepper paste, topped with chopped jalapeños, shredded cheddar cheese, lettuce, tomato, and red onion, all placed inside a toasted ...
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
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U.S. Route 4 Alternate (Andover–Boscawen, New Hampshire) This page was last edited on 11 July 2016, at 23:13 (UTC). Text is available under the Creative Commons ...
Boscawen is a town in Merrimack County, New Hampshire, United States. The population was 3,998 at the 2020 census. [2] History. The native Pennacook people called the ...
Bonnie Blue Southern Market & Bakery, more commonly known as Bonnie Blue, is a restaurant located at 334 West Boscawen Street in Winchester, Virginia, United States.It specializes in barbecuing various meats, and offers side dishes and baked goods.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".