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Cape Cod restaurant drink experts share advice for New Year's cocktails. Plus, the recipe for the Lobster Trap's Cucumber Cilantro Margarita.
The most important lobster species on the West Coast of the United States is the California spiny lobster, Panulirus interruptus. [16] Recreational lobster fishers in California must abide by a legal catch limit of seven lobsters per day and a minimum body length of 3.25 inches (83 mm), measured from the eye socket to the edge of the carapace ...
The lobster trap was invented in 1808 by Ebenezer Thorndike of Swampscott, Massachusetts. [3] [4] By 1810, the wooden lath trap is said to have originated in Cape Cod, Massachusetts. New England fishermen in the United States used it for years before American companies introduced it to the Canadian fishery through their Atlantic coast canneries ...
From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
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A creel is a wicker basket usually used for carrying fish or blocks of peat. It is also the fish trap used to catch lobsters and other crustaceans. In modern times, the term has come to encompass various types of wicker baskets used by anglers or commercial fishermen to hold fish or other prey. The word is also associated with agriculture and ...
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