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El Torito was founded in 1954 by Larry J. Cano. [2] Cano had served tours in the U.S Army in Europe and Korea, earned a business degree and worked tending bar. In 1954 he was managing a Polynesian restaurant. When the restaurant’s owner died, his widow gave Cano the restaurant.
In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3] The company's reach is now nationwide, and the company claims to be the largest Mexican restaurant chain in the United ...
Finally, the El Torito Grill became locally-owned restaurant concept Cucina Enoteca in 2014. [29] The Island Cinema closed in 2017 and was leased by upscale cinema operator The Lot, which renovated the theater and reopened it the following year. [30] Forever 21 closed its Fashion Island store as part of a bankruptcy filing in 2019. [31]
El Cholo: Los Angeles, California: 1923 7 Southern California El Torito: Los Angeles, California: 1954 Cypress, California: 29 California On the Border Mexican Grill & Cantina: Dallas, Texas: 1982 125 Pappasito's Cantina: Houston, Texas: Houston, Texas: 25 Texas Uncle Julio's: 37
Cannery Row looking towards its northern terminus where the Monterey Bay Aquarium stands today, partly housed within the surviving Hovden Cannery building. Cannery Row at night. Cannery Row is a waterfront street in the New Monterey neighborhood of Monterey, California, known for formerly being home to a number of now-defunct sardine canneries ...
Map of the Monterey Bay Area, depicting roads, urban areas, major rivers, and forested and grassy areas. Monterey Bay is a bay of the Pacific Ocean located on the coast of the U.S. state of California, south of the San Francisco Bay Area. San Francisco itself is further north along the coast, by about 75 miles (120 km), accessible via CA 1 and ...
Ruiz Foods is an American food production and service company based in Dinuba, California, founded in 1964 by Louis Ruiz and his son, Fred. [1] [2] As of April 2010, it was the top seller of frozen Mexican dishes in the US and Canada.
The name of the slough derives from the native tule elk Cervus canadensis nannodes, now extirpated from the region. [5]Elkhorn Slough occupies the western reaches of Elkhorn Valley, a relic river valley eroded by drainage pouring out of the Santa Clara Valley and/or Great Valley of California (before the Golden Gate opened) into Monterey Bay during the early Pleistocene.