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  2. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/lifestyle/dozens-easy-dinner-ideas...

    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families. Easy Dinner Ideas That Take 30 Minutes or Less

  3. 60 Tasty, Easy Family Dinner Ideas to Satisfy Your Whole Crew

    www.aol.com/60-tasty-easy-family-dinner...

    Beef and Broccoli. The old tagline, “ready in less time than it takes to order delivery,” rings true: This beef and broccoli is quick.Serve with white or brown rice to soak up all the sauce.

  4. 5 easy and inexpensive dinner ideas - AOL

    www.aol.com/entertainment/5-easy-inexpensive...

    Easy, inexpensive, homemade recipes are a great option if your takeout bill has reached new heights. If you’re looking to save a little moolah, here are five easy, inexpensive dinner recipes.

  5. Family cookbooks - Wikipedia

    en.wikipedia.org/wiki/Family_Cookbooks

    Cheesecake recipe from a family cookbook. Family cookbooks are books which contain a variety of recipes collected by specific families. Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations.

  6. Sisters Family Cookbook - Wikipedia

    en.wikipedia.org/wiki/Sisters_Family_Cookbook

    The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States.The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie Todd of Lexington, Kentucky. [1]

  7. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...