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The palm flora of Trinidad and Tobago consists primarily of species with a South American distribution. [3] Three genera of palm are endemic to the Greater Antilles: Calyptronoma, Hemithrinax and Zombia. [1] Although nearly ubiquitous in the region, the coconut (Cocos nucifera) is not native to the Caribbean.
Prior to European settlement, the Caribbean was dominated by forested ecosystems. The insular Caribbean has been considered a biodiversity hotspot. [1] Although species diversity is lower than on mainland systems, endemism is high. Species diversity is highest and endemism is lowest in Trinidad, which has a predominantly continental flora.
Roystonea oleracea is known as the palmiste in Trinidad and Tobago, the royal palm [8] or cabbage palm in Barbados [9] and chaguaramo or maparó in Venezuela. [8] In Colombia it is known as mapora in Spanish, mapórbot in Jitnu and mapoloboto in Sikuani. [15] It is also called the cabbage tree, palmetto royal, palmier franc and chou palmiste ...
Roystonea regia, commonly known as the royal palm, Cuban royal palm, or Florida royal palm, [4] is a species of palm native to Mexico, the Caribbean, Florida, and parts of Central America. A large and attractive palm, it has been planted throughout the tropics and subtropics as an ornamental tree.
The heart of the palm is used to make salad in some parts of the Caribbean, and its seeds can be used as substitutes for coffee beans. [13] Royal palm seeds were widely used in Cuba to feed pigs at least up to the 1940s and 1950s. The meat of pigs raised with royal palm seeds was said to be the very best.
Roystonea borinquena is known as the "mountain-cabbage", "Puerto Rico royal palm" or simply "royal palm" in English, [3] palmiste in Haiti, [4] palma real puertorriqueña, [9] manacla, palma caruta, palma de cerdos, palma de grana, palma de yagua, palma real, yagua and other names in Puerto Rico and the Dominican Republic.