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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1]

  3. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

    www.aol.com/forget-fake-bbq-dishes-every...

    Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.

  4. Bansh - Wikipedia

    en.wikipedia.org/wiki/Bansh

    Bansh (Mongolian: Банш) is a type of traditional Mongolian dumpling commonly prepared and consumed across Mongolia. [1] It is similar to buuz, another popular Mongolian dumpling, but differs in size and preparation method.

  5. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog meal. Note the metal milk jug, the black stone, and the piece of boiled meat; the metal milk jug is where the cooking takes place. Khorkhog meal. Served in a restaurant in Ulaanbaatar. Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains ...

  6. Boodog - Wikipedia

    en.wikipedia.org/wiki/Boodog

    Boodog (Mongolian: Боодог) is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions. It is prepared on special occasions.

  7. Tsuivan - Wikipedia

    en.wikipedia.org/wiki/Tsuivan

    Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes. [1] There are two common ways to make the noodles. The first way is to roll the dough into a circle, oil the dough, roll the dough back onto itself, and steam it. After steaming, the cooked dough can be cut into ...

  8. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  9. Team Mongolia can already take a victory lap for their ...

    www.aol.com/team-mongolia-already-victory-lap...

    For the upcoming international event, the label came out with different outfits for male and female flag bearers and athletes that appear to be a take on the traditional Mongolian deel, a calf ...