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  2. Osmotic pressure - Wikipedia

    en.wikipedia.org/wiki/Osmotic_pressure

    Osmosis in a U-shaped tube. Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis.

  3. Osmosis - Wikipedia

    en.wikipedia.org/wiki/Osmosis

    The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...

  4. Reverse osmosis - Wikipedia

    en.wikipedia.org/wiki/Reverse_osmosis

    Reverse osmosis (RO) is a water purification process that uses a semi-permeable membrane to separate water molecules from other substances. RO applies pressure to overcome osmotic pressure that favors even distributions.

  5. Osmoregulation - Wikipedia

    en.wikipedia.org/wiki/Osmoregulation

    Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.

  6. How to Make Simple Syrup—Yes, It Really Is This Simple! - AOL

    www.aol.com/lifestyle/simple-syrup-yes-really...

    Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...

  7. Osmotic dehydration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_dehydration

    Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic solution. Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process. This technique is used to give the product quality improvement over conventional drying process.

  8. Pressure-retarded osmosis - Wikipedia

    en.wikipedia.org/wiki/Pressure-retarded_osmosis

    Pressure retarded osmosis (PRO) is a technique to separate a solvent (for example, fresh water) from a solution that is more concentrated (e.g. sea water) and also pressurized. A semipermeable membrane allows the solvent to pass to the concentrated solution side by osmosis . [ 1 ]

  9. Diffusiophoresis and diffusioosmosis - Wikipedia

    en.wikipedia.org/wiki/Diffusiophoresis_and_diff...

    The term diffusioosmosis is used when the surface is viewed as static, and the solution flows. A well studied example of diffusiophoresis is the motion of colloidal particles in an aqueous solution of an electrolyte solution, where a gradient in the concentration of the electrolyte causes motion of the colloidal particles.