When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  3. From Absolutely Adorable To Downright Hilarious, Here Are 35 ...

    www.aol.com/35-adorable-meaningful-simple...

    Image credits: seatheous Lore has it that Valentine’s Day may have pagan roots. In fact, it might have originated in Lupercalia, a festival of fertility celebrated on February 15 in ancient Rome ...

  4. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

  5. Frog cake - Wikipedia

    en.wikipedia.org/wiki/Frog_cake

    The recipe today remains identical to the one employed when the cake was first produced in the 1920s. [ 8 ] When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, [ 6 ] and the mouth is then formed with a hot knife. [ 3 ]

  6. Pot Roast Chicken with Fondant Potatoes, Herby Salsa and ...

    www.aol.com/lifestyle/pot-roast-chicken-fondant...

    Skip to main content

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. Moorkop: Netherlands: Consists of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate.

  8. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.

  9. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The four bakers are challenged to make a celebration cake for the finale. The cake must be at least three layers. Valerie and Duff throw another twist and tell the kids they need to make a "party favor" and give the kids ideas. Annika makes a dark chocolate cake with a raspberry cream coat and frosting. Jackson makes a lemon cake.