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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.
The volume measures here are for comparison only. See below for the definition of Gallon for more details. In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso.
The Winchester quart is an archaic measure, [10] equal to 1 ⁄ 16 of a Winchester bushel: this is equal to 134.40126 cubic inches or 1.9378781 imperial quarts or 2.2024420 litres. The 2.5 L bottles in which laboratory chemicals are supplied are sometimes referred to as Winchester quart bottles , although these contain 13.5% more than a ...
In the U.K., the use of the fluid ounce as a measurement in trade, public health, and public administration was circumscribed to a few specific uses (the labelling of beer, cider, water, lemonade and fruit juice in returnable containers) in 1995, and abolished entirely in 2000, by The Units of Measurement Regulations 1994.
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
It's a certified superfood that's become a popular substitute for grains such as rice and wheat. And for vegetarians and those with other dietary restrictions, it's a great way to get your ...
c. 74) declared that, for measures of liquids and unheaped dry volume, a 'quarter' equals eight bushels (64 imperial gallons (290.95 L), where a gallon is defined as a volume of water weight ten troy pounds). [12] The term pail is also used for this unit of dry volume. [13] The 1824 Act delegitimised all previous definitions.