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2. Non-pesticide management - Wikipedia

   en.wikipedia.org/wiki/Non-pesticide_management

   Instead of the use of synthetic toxins, pest control is achieved by biological means. Some examples of Non-Pesticidal Management techniques include: Introduction of natural predators. Use of naturally occurring insecticides, such as Neem tree products, [1] Margosa, Tulsi / Basil Leaf, Citrus Oil, Eucalyptus Oil, Onion, Garlic spray, Essential ...

3. Biopesticide - Wikipedia

   en.wikipedia.org/wiki/Biopesticide

   Organic farming systems embraces this approach to pest control. [5] ... to citrus greening disease that in 2014 caused 22 percent of oranges in Florida to fall off ...

4. White oil - Wikipedia

   en.wikipedia.org/wiki/White_oil

   White oil is sold commercially as a petroleum oil-based organic pesticide, in both a concentrate, [3] [4] [5] and ready-to-use spray bottle or can. [6] [7]The term "horticultural oil" may be used to differentiate this petroleum oil-based product from homemade products using vegetable oil.

5. Citrus black spot - Wikipedia

   en.wikipedia.org/wiki/Citrus_black_spot

   2)Mode of action class for citrus pesticides from the Fungicide Resistance Action Committee (FRAC) 20111. Refer to ENY-624, "Pesticide Resistance and Resistance Management," in the 2012 Florida Citrus Pest Management Guide for more details. 3)Do not use more than 4 applications of strobilurin fungicides/season.

6. Integrated pest management - Wikipedia

   en.wikipedia.org/wiki/Integrated_pest_management

   [1] Entomologists and ecologists have urged the adoption of IPM pest control since the 1970s. [2] IPM is a safer pest control framework than reliance on the use of chemical pesticides, mitigating risks such as: insecticide-induced resurgence, pesticide resistance and (especially food) crop residues. [3] [4] [5] [6]

7. Phyllocnistis citrella - Wikipedia

   en.wikipedia.org/wiki/Phyllocnistis_citrella

   The pest is not exclusively found in these countries having spread to nearly every citrus growing area in the world. Recent spread into North and South America was reported in the early 1990s. This is especially important because major citrus growing operations are found in Brazil and the US.