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Arroz à valenciana is found throughout all of Portugal, and includes many types of meat (from chicken to pork, or even sausages) and seafood or squid, as well as diverse vegetables like peas (sweet peas), red peppers…etc. The color of rice depends on the use of saffron. Another common spice used in this version of Arroz a la valenciana is ...
To that, add saffron, Harissa chicken, crazy feta, red pepper hummus, grilled chicken, tomatoes and onions blend, tomatoes and cucumber blend, pita chips, crumbled feta, grilled corn, pickles ...
In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts. [citation needed] Other, similar dishes exist in other parts of West Asia.
Besides chicken and meat, tahchin can also be made with eggplant, spinach, and green beans.For example, Ali Akbar Khan Ashpazbashi, a chef in the Qajar royal court, described the preparation of spinach tahchin as follows: "Wash, chop, and drain the spinach; if desired, add dried plums or barberry or ground sour grapes under the rice crust, after placing a spoonful of pilaf.
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A small, flat, sweet rice cake made by boiling rice batter until they float Pancit bihon: Philippines: Noodles made from rice flour, also refers to the cooked dish made with rice noodles with slivers of meat, seafood and vegetables such as onions, carrots, beans, cabbage, seasoned with soy sauce and calamansi: Pakhala: Odisha
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