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Rates of food insecurity in Canada ranged from 11.1% in Québec to 57% in Nunavut as of a 2017-2018 survey. Of the 57% of household affected by food insecurity in Nunavut, almost half of them are severely food insecure. These rates of food security equal 4.4 million people, of which 1.2 million were under the age of 18. [157]
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
FEWS NET reporting focuses on acute food insecurity—sudden and/or short-term household food deficits caused by shocks—rather than chronic food insecurity, ongoing or cyclical food deficits related to persistent poverty and a lack of assets. In general, food insecurity is rarely the result of one causal factor.
A household or individual, to be food secure, must have access to adequate food at all times and should not risk access to food as a result of sudden crises or cyclical events like seasonal food insecurity. Food utilization: Food utilization refers to the way that the body physiologically uses the food.
The dictionary is not based on the Oxford English Dictionary (OED) – it is a separate dictionary which strives to represent faithfully the current usage of English words. The Revised Second Edition contains 355,000 words, phrases, and definitions, including biographical references and thousands of encyclopaedic entries.
There is, however, an entry on Urban Dictionary from Dec. 23, 2021 for “Ingredient House, defined as “A home that has no ready-to-eat foods or snacks, only the ingredients to make food.”
The Oxford English Dictionary (OED) is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to ...