Ads
related to: dutch bakeries
Search results
Results From The WOW.Com Content Network
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
A Zeeuwse bolus (Dutch pronunciation: [ˈzeːusə ˈboːlʏs]) or Zeeuwse bolussen is a sweet pastry of Jewish origin from the Dutch province of Zeeland. [1] They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and only in some parts of the region) and cinnamon. [2]
Voortman Bakery oatmeal cookies. Voortman Cookies Limited was founded in 1951 by Dutch immigrant brothers William and Harry Voortman. In the 2010s, Voortman Cookies makes over 60 varieties of cookies, including lines of creme wafers, sugar free and seasonal products.
The Van de Kamp Bakery Building was built in 1930 in the Glassell Park neighborhood of Los Angeles. [1] It served as the headquarters of the chain of bakeries and coffee shops known for their distinctive windmill architecture. The building was designed by New York architect J. Edwin Hopkins to resemble a Dutch 16th century farmhouse. [2]
The Tam O'Shanter Inn was established by Lawrence Frank and Walter Van de Kamp, founders of Van de Kamp's Holland Dutch Bakeries, who later created the Lawry's restaurant chain. They commissioned Harry Oliver to design the building. [2] [3] He constructed the Storybook Style building aided by movie studio carpenters. The Tam O'Shanter Inn ...
Prominent rights activist Wim Kortenoeven, specialising in Jewish history, is critical of the naming of the Dutch sweet jodenvet, "Jew fat" (now borsthoning , "chest honey"), but said he saw nothing wrong with the name "jodenkoek". [5] In 2021 Bakery Davelaar in Alkmaar decided to rename the Jodenkoek to Odekoek (or Ode biscuit).
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...