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Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...
Buying Mott's Applesauce Helps Support Schools Through Box Tops for Education® PLANO, Texas--(BUSINESS WIRE)-- With shopping for back-to-school kicking into high gear, Mott's is offering moms a ...
Apple sauce – Purée made from apples; Blueberry sauce – Compote or savory sauce made with blueberries; Butterscotch sauce – Type of confectionery; Caramel – Confectionery product made by heating sugars; Chocolate gravy – Gravy made with cocoa powder; Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Applesauce has been a common substitution for oil in baked goods for some time. The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup ...
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation. [ 5 ] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as ...