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  2. Washing Fruit With Vinegar: Is It Really Necessary? The ... - AOL

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    Along with plenty of pickle-flavored potato chips and Reese’s dipped animal crackers, we like to balance our diet with the obligatory fresh produce. No, really, we love to bite into a crisp ...

  3. Fruit and vegetable wash - Wikipedia

    en.wikipedia.org/wiki/Fruit_and_vegetable_wash

    Neither the U.S. Food and Drug Administration nor the United States Department of Agriculture recommend washing fruits and vegetables in anything other than cold water. [3] [4] To date, there is little evidence that vegetable washes are effective at reducing the presence of harmful microorganisms, though their application in removing simple dirt and wax is not contested.

  4. 6 Things You Should Never Clean With Bleach, According To ...

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    “To clean sealed wood floors, mop with a mix of ¼ cup of mild or pH-neutral soap with water in a bucket,” says Mock. “With unsealed wood floors, you should only sweep, dust mop or vacuum ...

  5. List of cleaning products - Wikipedia

    en.wikipedia.org/wiki/List_of_cleaning_products

    This is a list of cleaning products and agents. Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself ...

  6. Methyl salicylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_salicylate

    Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C 8 H 8 O 3.It is the methyl ester of salicylic acid.It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), [4] but often associatively called "minty", as it is an ingredient in mint candies. [5]

  7. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach". More concentrated solutions are used to disinfect drinking water and as bleaching agents

  8. Oxalic acid - Wikipedia

    en.wikipedia.org/wiki/Oxalic_acid

    It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early investigators isolated oxalic acid from flowering plants of the genus Oxalis, commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous.

  9. Hypochlorous acid - Wikipedia

    en.wikipedia.org/wiki/Hypochlorous_acid

    Hypochlorous acid is an inorganic compound with the chemical formula Cl O H, also written as HClO, HOCl, or ClHO. [2] [3] Its structure is H−O−Cl.It is an acid that forms when chlorine dissolves in water, and itself partially dissociates, forming a hypochlorite anion, ClO −.

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