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This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. View Recipe
Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...
Spice things up with this innovative slow cooker curry, which relies on a combination of pumpkin, coconut milk and red curry paste to make an intoxicating curry base that’s sure to breathe new ...
8 oz large shrimp, preferably wild, peeled and deveined; 12 grape tomatoes, finely chopped; 1 tsp chopped thyme; 2 tbsp extra-virgin olive oil; kosher salt and freshly ground black pepper; 12 ...
Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine , spaghetti , egg noodles , or other types of pasta , sometimes topped with breadcrumbs or cheese , and garnished with parsley or basil .
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
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