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  2. Hotel Employees and Restaurant Employees Union - Wikipedia

    en.wikipedia.org/wiki/Hotel_Employees_and...

    The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.

  3. Employee benefits - Wikipedia

    en.wikipedia.org/wiki/Employee_benefits

    In a salary sacrifice arrangement an employee gives up the right to part of the cash remuneration due under their contract of employment. Usually the sacrifice is made in return for the employer's agreement to provide them with some form of non-cash benefit. The most popular types of salary sacrifice benefits include childcare vouchers and ...

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  5. CEO says forget salary, pay $23,700 fee The CEO of Indian food delivery giant Zomato has stoked a public debate by advertising a chief of staff job with an unusual twist: there will be no salary ...

  6. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    In 2015 the average wage of cooking staff in New York was $10–12, many of whom dealt with high monthly rent payments and also debt from culinary school. [109] As seemingly low skilled front of house workers were making more money than the skilled back of house chefs, many cooks decided to switch over into serving instead. [109]

  7. Enduring Truths for Investors Both New and Seasoned - AOL

    www.aol.com/enduring-truths-investors-both...

    Danny Meyer is a New York City restaurateur and the founder and executive chairman of the Union Square Hospitality Group. He's also the author of a wonderful book called Setting the Table, which ...

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