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More than 50 Memphis restaurants will participate in the 2024 Downtown Dining Week, serving up a variety of special deals. Downtown Dining Week 2024: The complete list of Memphis restaurants that ...
The ninth annual Memphis Black Restaurant Week is March 17-23. This dining week is an opportunity for Black-owned restaurants to offer dining deals to bring in new customers and raise awareness.
Downtown Dining Week is back this year Nov. 6-12. Here's a taste of what to expect at this dining week featuring 50 Memphis restaurants. Downtown Dining Week: 50 restaurants, $20.23 specials and a ...
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
Small batch whiskey should not be confused with pot still distilling (a batch process) that is common for malt whiskey in Scotland and Ireland. The vast majority – and almost all major brands – of American whiskeys are produced from continuous column stills, also known as a Coffey still .
Here are 11 Memphis food and drink events happening in December that should be on your calendar, from festive cocktail pop-ups to brunch with Santa.
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...