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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Here's a taste of what to expect at this dining week featuring 50 Memphis restaurants. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
The ninth annual Memphis Black Restaurant Week is March 17-23. This dining week is an opportunity for Black-owned restaurants to offer dining deals to bring in new customers and raise awareness.
From Downtown Dining Week to Le Diner En Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss 2024 Memphis food festivals.
Single barrel whiskey (or single cask whiskey) is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
Memphis Black Restaurant Week highlights the rich Black history of the Southern city through its legendary cuisine. While Memphis is often hailed as the birthplace of blues, soul, and rock ‘n ...
Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.