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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
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Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie , after the Republic of Venice .
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Marano di Valpolicella is a comune (municipality) in the Province of Verona in the Italian region Veneto, located about 110 kilometres (68 mi) west of Venice and about 14 kilometres (9 mi) northwest of Verona. As of 31 December 2004, it had a population of 2,975 and an area of 18.6 square kilometres (7.2 sq mi).
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Labels of the Italian wine Amarone della Valpolicella Classico 2004 from the Pegrandi vineyard produced by Vaona. The label indicates that this is a DOC class wine from the Classico region of Valpolicella. The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: